If you or your company wish to benefit or use these services, IFPD can help you contact them and facilitate cooperation. Thus you contribute to their sucess in our country and at the same time show your contribution to social entrepreneurship.
In a co-working space and free of charge, the program offers them personalized coaching, the requested training and a follow-up during the first year after their business was launched.
In 2012, Dimitri left Belarus on his own at the age of 22. He offers individual and group classes for adults and children as a sports coach and cross-fight trainer.
Riham is Eritrean and has been living in Switzerland since October 2011. She wishes to set up a sewing and pattern-making business. And also in parallel create a small catering venture.
Born in Afghanistan, he left to escape the horrors of war, alone, at the age of 20. Nooramad launched his business «Noor Multi-Services» eight months ago.
Silvana started her business specialized in the photography of culinary products a year ago through the launch of her website «silvanapizzirusso.ch».
Jessy’s project is called «Pistache et Rose» and consists of an association that employs other Syrian women to facilitate their integration and provide them with a source of income, by providing a Syrian catering service.
Jemal has launched his boutique Asmara Retail, where he works as a tailor. He makes clothes, curtains, tablecloths, and other customized items. His wife also joined the project: she runs a grocery store with African goods at the same place.
Ebrahim joined Alter Start in September 2019. While witnessing the proliferation of food trucks, he noticed that none of them offered Afghan dishes – that is how his Afghan food truck project was born.
Ana has decided to resume her granola business initiated in Venezuela and to complement it with nutritional cereal bars.
Nunzio makes cakes, that he plans to sell on the market in Lausanne, to begin with, and his ambition is to open a pastry shop.
Faranhaz project is to set up a catering service offering Iranian specialities such as potato pancakes, lentil soup, vegetarian dishes and desserts.
